Recipe Title
Loaded Eggs on Lay’s® Wavy Potato Chips
Recipe Image
Recipe Description
This one-skillet loaded breakfast fry-up is a tasty way to start the day.
Recipe Total Time
35 min
Recipe Prep Time
15 min
Recipe Cook Time
20 min
Recipe Servings
4
Recipe Is Featured
No
Recipe Featured Order
-5
appearances as a recommendation
0
Recipe Unique ID
lays-2272-en
Featured Product Title
LAY'S® Wavy Original Potato Chips
Featured Product URL
https://www.lays.com/products/lays-wavy-original-potato-chips
Featured Product Image URL
https://cms.lays.com/sites/lays.com/files//2025-12/Lays_XL_Wavy_Original_Laydown_resized.png
Meal
Recipe Tips
Serve with a drizzle of Sriracha ketchup, if desired.
Recipe Ingredients
<strong>6</strong> slices bacon, cut into 1-inch pieces
<strong>6</strong> breakfast sausages, halved
<strong>1 tbsp</strong> butter, melted
<strong>1</strong> jalapeño pepper, diced
<strong>1</strong> onion, diced
<strong>1/2 cup</strong> red bell pepper, diced
<strong>2</strong> cloves garlic, minced
<strong>6 cups</strong> <a href="https://www.lays.com/products/lays-wavy-original-potato-chips">LAY'S® Wavy Original Potato Chips</a>
<strong>1/3 cup</strong> coarsely chopped cilantro
<strong>6</strong> eggs
Recipe Directions
In large cast-iron skillet set over medium heat, cook bacon and sausages, turning occasionally, for 8 to 10 minutes or until starting to brown.
Stir in melted butter, jalapeño, onion, red pepper and garlic.
Cook, stirring occasionally, for 2 to 3 minutes or until starting to soften.
Crumble in 4 cups LAY'S® Wavy Potato Chips and cilantro. Cook, stirring and tossing to combine, for 1 minute.
Make 6 wells in potato chip mixture. Crack an egg into each well.
Drizzle 2 tbsp water in pan outside of mixture. Cover and reduce heat to low.
Cook for 3 to 5 minutes or until eggs are soft-cooked or cooked to preferred doneness.
Serve loaded eggs with remaining chips on the side.
Occasions