Recipe Image
Recipe Description
<p>This zesty, creamy potato salad is a perfect side dish for grilled and roasted meats and fish. Fresh herbs and LAY'S® Smooth Ranch Dip add bright, fresh flavors to this easy, versatile salad.</p>
Recipe Total Time
30 min
Recipe Prep Time
15 min
Recipe Cook Time
15 min
Recipe Servings
4-6
Recipe Is Featured
No
Recipe Featured Order
1
appearances as a recommendation
0
Recipe Unique ID
recipe-1677105866-63f69acacc75e
Featured Product Title
Lay's® Smooth Ranch Dip
Featured Product URL
https://www.lays.com/products/lays-smooth-ranch-dip
Featured Product Image URL
https://cms.lays.com/sites/lays.com/files//2025-12/00028400070959_C1N1.png
Holidays and Seasons
Meal
Recipe Tips
For added indulgence, stir in chopped crispy cooked bacon if desired.
Recipe Ingredients
<strong>1 ½ lbs</strong> Yukon Gold potatoes, chopped
<strong>1 cup</strong> <a href="https://www.lays.com/products/lays-smooth-ranch-dip">Lay's® Smooth Ranch Dip</a>
<strong>4 tsp</strong> cajun seasoning
<strong>4</strong> hard-boiled eggs, peeled and chopped
<strong>1</strong> small jalapeño pepper, seeded and diced
<strong>1</strong> small red onion, diced
<strong>1 ½ cups</strong> shredded Monterey Jack cheese
<strong>1 ½ cups</strong> drained canned corn kernels
<strong>2</strong> scallions, chopped, divided
<strong>3 tbsp</strong> chopped cilantro, divided
<strong>2 tbsp</strong> chopped fresh parsley, divided
<strong>1 tsp</strong> salt
<strong>1/4 tsp</strong> black pepper
Recipe Directions
To large saucepan of cold salted water set over medium-high heat, add potatoes; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, for 13 to 15 minutes or until tender. Drain and let cool slightly.
In large bowl, stir together LAY'S® Smooth Ranch Dip and Cajun seasoning. Add potatoes, eggs, jalapeño, onion, cheese, corn, half the scallions, half the cilantro, half the parsley, salt and pepper. Stir gently until evenly coated and well combined.
Garnish with remaining scallion, remaining cilantro and remaining parsley.