Recipe Image
Recipe Description
These creamy and cheesy scalloped potatoes are topped with crushed LAY'S® Wavy Original Potato Chips for the ultimate crispy topping.
Recipe Total Time
1 hr 45 min
Recipe Prep Time
25 min
Recipe Cook Time
1 hr 20 min
Recipe Servings
4
Recipe Is Featured
No
Recipe Featured Order
1
appearances as a recommendation
0
Recipe Unique ID
tastyrewards-lays-3809-en
Featured Product Title
Papas fritas LAY'S® onduladas originales
Featured Product URL
https://www.lays.com/es/products/papas-fritas-lays-onduladas-originales
Featured Product Image URL
https://cms.lays.com/sites/lays.com/files//2025-12/Lays_XL_Wavy_Original_Laydown_resized.png
Holidays and Seasons
Meal
Recipe Ingredients
<strong>2 cups</strong> <a href="https://www.lays.com/products/lays-wavy-original-potato-chips">LAY'S® Wavy Original Potato Chips</a>
<strong>2 cups</strong> 35% heavy cream
<strong>1</strong> leek (white and light green parts only), sliced into thin rings
<strong>3</strong> cloves garlic, minced
<strong>1 tsp</strong> each salt and pepper
<strong>2 lbs</strong> Yukon Gold potatoes, peeled and thinly sliced
<strong>1 ½ cups</strong> shredded Gruyere cheese
<strong>6 tbsp</strong> grated Parmesan cheese
Recipe Directions
Preheat oven to 325°F. In food processor, pulse LAY'S® Wavy Original Potato Chips until lightly crushed; set aside.
In high-sided skillet set over medium heat; combine cream, leek, garlic, salt and pepper. Bring to boil. Reduce heat to medium; cook for 5 minutes.
Add sliced potatoes; return to boil. Reduce heat to medium-low; cover and simmer, stirring frequently, for 15 minutes.
Spoon one-third of the potato mixture into greased 9-inch square baking dish. Sprinkle with 1/2 cup Gruyere cheese and 2 tbsp Parmesan cheese. Repeat layers twice.
Sprinkle LAY'S® Wavy Original Potato Chips over top. Bake for 55 to 60 minutes or until top is golden brown and potatoes are tender (if gratin starts to brown too quickly on top, cover with foil).