Recipe Image
Recipe Description
<p>With a LAY'S® Wavy Hickory BBQ crust, these chicken fingers deliver a crispy flavorful coating that can’t be beat.</p>
Recipe Total Time
25 min
Recipe Prep Time
10 min
Recipe Cook Time
15 min
Recipe Servings
4-6
Recipe Is Featured
No
Recipe Featured Order
1
appearances as a recommendation
0
Recipe Unique ID
recipe-1701100840-6564bd2821708
Featured Product Title
LAY'S® Wavy Hickory BBQ Flavored Potato Chips
Featured Product URL
https://www.lays.com/products/lays-wavy-hickory-bbq-flavored-potato-chips
Featured Product Image URL
https://cms.lays.com/sites/lays.com/files//2025-12/Lays_XL_Wavy_HickoryBBQ_Laydown.png
Recipe Tips
Alternatively, in batches to avoid crowding if needed, air-fry chicken in preheated 400°F air fryer, flipping once, for 14 to 18 minutes or until golden brown, cooked through and instant-read thermometer registers 165°F when inserted into thickest part of chicken.
Cooking Method
Recipe Ingredients
<strong>Half a 9.5 oz bag</strong> <a href="https://www.lays.com/products/lays-wavy-hickory-bbq-flavored-potato-chips">LAY'S® Wavy Hickory BBQ Flavored Potato Chips</a>
<strong>1</strong> egg
<strong>1 cup</strong> sour cream
<strong>1 tsp</strong> paprika
<strong>1/2 tsp</strong> salt
<strong>1/2 tsp</strong> black pepper
<strong>1 ½ lbs</strong> chicken tenders
<strong>1 cup</strong> barbecue sauce, for serving
Recipe Directions
Preheat oven to 425°F.
Finely crush LAY’S® Wavy Hickory BBQ in chip bag and transfer to large bowl.
In medium bowl, whisk together egg, sour cream, paprika, salt and pepper until blended.
Pat chicken dry with paper towel. Dip chicken tenders in sour cream mixture, then coat in crushed potato chips. Transfer to foil-lined baking sheet.
Bake for 12 to 15 minutes or until golden brown, cooked through and instant-read thermometer registers 165°F when inserted into thickest part of chicken.
Serve with barbecue sauce for dipping.
Occasions