LAY'S® Wavy Chile Queso Hash Brown Casserole

Submitted by laysus on
Recipe Image
LAY'S® Wavy Chile Queso Hash Brown Casserole
Recipe Description

<p><span><span><span>Accented with chili powder and cumin, this Tex-Mex take on the classic Midwest funeral potatoes includes green chiles and hot sauce for a spicy punch of flavors.</span></span></span></p>

Recipe Total Time
85 min
Recipe Prep Time
30 min
Recipe Cook Time
55 min
Recipe Servings
8
Recipe Is Featured
No
Recipe Featured Order
1
appearances as a recommendation
0
Recipe Unique ID
recipe-1758050868-68c9ba34198f9
Featured Product Title
Papas fritas LAY'S® onduladas originales
Featured Product URL
https://www.lays.com/es/products/papas-fritas-lays-onduladas-originales
Featured Product Image URL
https://cms.lays.com/sites/lays.com/files//2025-12/Lays_XL_Wavy_Original_Laydown_resized.png
Popular Dish
Casserole
Meal
Dinner
Cooking Method
Baked
Recipe Ingredients
<strong>1 ½ lbs</strong> frozen diced hash brown potatoes
<strong>1 can (10 oz)</strong> condensed cream of chicken soup
<strong>1 can (4 oz)</strong> diced green chiles, drained
<strong>1 cup</strong> sour cream
<strong>3</strong> cloves garlic, minced
<strong>1 tbsp</strong> hot sauce
<strong>1 tbsp</strong> ground cumin
<strong>1 ¾ tsp</strong> chili powder
<strong>1/2 tsp</strong> salt
<strong>1/2 tsp</strong> black pepper
<strong>1 cup</strong> shredded cheddar cheese
<strong>1 cup</strong> shredded Monterey Jack cheese
<strong>1 cup</strong> crumbled cooked bacon, divided
<strong>2 cups</strong> <a href="https://www.lays.com/products/lays-wavy-original-potato-chips">LAY'S® Wavy Original Potato Chips</a>
<strong>2</strong> green onions, thinly sliced
Recipe Directions
Preheat oven to 375°F. Grease 13 x 9-inch baking dish.
In large bowl, stir together hash browns, soup, green chiles, sour cream, garlic, hot sauce, cumin, chili powder, salt and pepper. Stir in cheddar cheese, Monterey Jack cheese and 3/4 cup bacon. Scrape into prepared dish; smooth top.
Lightly crush LAY'S® Wavy Original Potato Chips into smaller pieces; sprinkle over casserole. Top with remaining bacon.
Cover with foil and bake for 30 minutes. Remove foil. Bake, uncovered, for 20 to 25 minutes or until golden brown and bubbly. Let stand for 5 to 10 minutes before serving. Garnish with green onions.