Recipe Image
Recipe Description
<p>With a vibrant pink color, this stunning ice cream pie is an explosion of zesty citrus, sweet vanilla ice cream and salty potato chips flavors.</p>
Recipe Total Time
30 min
Recipe Prep Time
15 min
Recipe Cook Time
15 min
Recipe Servings
6-8
Recipe Is Featured
No
Recipe Featured Order
1
appearances as a recommendation
0
Recipe Unique ID
recipe-1700752521-655f6c8907196
Featured Product Title
Papas fritas LAY'S® clásicas
Featured Product URL
https://www.lays.com/es/products/papas-fritas-lays-cl-sicas
Featured Product Image URL
https://cms.lays.com/sites/lays.com/files//2025-12/Lays_XL_Classic_Laydown.png
Popular Dish
Holidays and Seasons
Meal
Recipe Tips
For LAY'S® Limeade Vanilla Pie with Salty Potato Chip Crust, use lime zest, lime juice and tint with green food coloring to desired hue.
Cooking Method
Recipe Ingredients
[title]Crust:
<strong>5 cups</strong> <a href="https://www.lays.com/products/lays-classic-potato-chips">LAY'S® Classic Potato Chips</a>
<strong>1/4 cup</strong> granulated sugar
<strong>1/3 cup</strong> unsalted butter, melted
[title]Filling:
<strong>6 cups</strong> vanilla ice cream, divided
<strong>1/2 cup</strong> heavy or whipping (35%) cream
<strong>1 tbsp</strong> freshy grated lemon zest
<strong>1/3 cup</strong> freshly squeezed lemon juice
<strong>1 to 2 drops</strong> pink food coloring
<strong>2 tbsp</strong> sprinkles
Recipe Directions
Crust: Preheat oven to 350°F.
In food processor, pulse LAY'S® Classic Potato Chips until finely crushed into crumbs. Add sugar and pulse to combine. Add melted butter and pulse to combine. Press mixture into bottom and sides of 9-inch pie plate.
Bake for 10 to 12 minutes or until golden brown and crisp. Let cool completely.
Filling: Meanwhile, in large bowl, soften 3 cups vanilla ice cream in refrigerator for 10 to 15 minutes.
In medium bowl, using handheld electric mixer, whip cream until stiff peaks start to form. Beat in lemon zest, lemon juice and pink food coloring.
Fold or beat whipped cream mixture into ice cream until combined. Scrape into prepared crust; smooth top. Cover and freeze for at least 4 hours or until firm and set (overnight is best).
Let stand at room temperature for 5 minutes before serving. Slice and serve pie with scoop of remaining ice cream and garnish with sprinkles.