Recipe Image
Recipe Description
Prepared with sweet rice flour, these gluten-free loaded brownies have a tender crumb, a slight chew and the perfect sweet and salty flavor.
Recipe Total Time
65 min
Recipe Prep Time
15 min
Recipe Cook Time
50 min
Recipe Servings
16
Recipe Is Featured
Yes
Recipe Featured Order
2
appearances as a recommendation
0
Recipe Unique ID
recipe-1700695538-655e8df213d65
Featured Product Title
Papas fritas LAY'S® clásicas
Featured Product URL
https://www.lays.com/es/products/papas-fritas-lays-cl-sicas
Featured Product Image URL
https://cms.lays.com/sites/lays.com/files//2025-12/Lays_XL_Classic_Laydown.png
Meal
Recipe Tips
Substitute evaporated milk with 1 ¼ cups regular milk, soy milk or oat milk if desired.
Cooking Method
Recipe Ingredients
<strong>3 cups</strong> <a href="https://www.lays.com/products/lays-classic-potato-chips">LAY'S® Classic Potato Chips</a>
<strong>1 cup</strong> granulated sugar
<strong>1/2 cup</strong> unsweetened cocoa powder, sifted
<strong>1/2 cup</strong> unsalted butter, melted
<strong>2</strong> eggs
<strong>1 ½ cups</strong> evaporated milk
<strong>1 cup</strong> mini marshmallows, divided
<strong>1 cup</strong> mini gluten-free pretzel sticks, divided
<strong>1 cup</strong> mochiko (sweet rice flour)
Recipe Directions
Preheat oven to 350°F.
Line 9-inch square baking dish with parchment paper, with paper overhanging sides.
Using fingertips, lightly crush LAY’S® Classic Potato Chips. Reserve 1/2 cup for garnishing.
In large bowl, whisk together sugar, cocoa powder and melted butter. Whisk in eggs until blended. Whisk in evaporated milk until incorporated. Stir in remaining crushed potato chips, half the marshmallows and half the pretzels. Stir in mochiko flour until incorporated.
Scrape batter into prepared pan. Sprinkle with reserved 1/2 cup potato chips, remaining marshmallows and remaining pretzels.
Bake for 50 to 60 minutes or until tester inserted into center of brownie comes out clean. Let cool completely. Remove from pan and cut into squares to serve.