Recipe Image
Recipe Description
<p>Juicy, succulent meatballs are made with tender turkey and savory LAY'S® French Onion Dip. This simple recipe makes for a perfect party appetizer or a delicious addition to dinner!</p>
Recipe Total Time
30 min
Recipe Prep Time
15 min
Recipe Cook Time
15 min
Recipe Servings
4-6
Recipe Is Featured
No
Recipe Featured Order
1
appearances as a recommendation
0
Recipe Unique ID
recipe-1677103237-63f69085e9a55
Featured Product Title
Lay's® French Onion Dip
Featured Product URL
https://www.lays.com/products/lays-french-onion-dip
Featured Product Image URL
https://cms.lays.com/sites/lays.com/files//2025-12/00028400070942_C1N1.png
Recipe Tips
These meatballs are also delicious as a main dish. Serve with mashed potatoes and salad or with pasta.
Recipe Ingredients
<strong>1 lb</strong> ground turkey
<strong>2</strong> eggs
<strong>2</strong> cloves garlic, minced
<strong>1 jar (15 oz)</strong> <a href="https://www.lays.com/products/lays-french-onion-dip">Lay's® French Onion Dip</a>
<strong>1 cup</strong> seasoned breadcrumbs
<strong>1/2 cup</strong> finely diced onion
<strong>3 tbsp</strong> chopped fresh parsley
<strong>2 tbsp</strong> chopped fresh chives
<strong>1/2 tsp</strong> salt
<strong>1/4 tsp</strong> black pepper
Recipe Directions
Preheat oven to 400°F and line 2 baking sheets with parchment paper.
In medium bowl, stir together turkey, eggs, garlic, 1 cup LAY'S® French Onion Dip, breadcrumbs, onion, parsley, chives, salt and pepper. Scoop and roll mixture into 24 balls and arrange on prepared baking sheets.
Bake, turning halfway through, for 12 minutes or until browned and cooked through.
Transfer to serving dish and serve with remaining LAY'S® French Onion Dip for dipping.