Recipe Image
Recipe Description
<p>These shrimp enveloped by a batter infused with LAY’S® Classic Potato Chips make a crowd-pleasing appetizer that will get the party started!</p>
Recipe Total Time
25 min
Recipe Prep Time
15 min
Recipe Cook Time
10 min
Recipe Servings
4-6
Recipe Order
3
Recipe Is Featured
No
Recipe Featured Order
1
appearances as a recommendation
0
Recipe Unique ID
recipe-1699993054-6553d5dea32ab
Featured Product Title
Papas fritas LAY'S® clásicas
Featured Product URL
https://www.lays.com/es/products/papas-fritas-lays-cl-sicas
Featured Product Image URL
https://cms.lays.com/sites/lays.com/files//2025-12/Lays_XL_Classic_Laydown.png
Holidays and Seasons
Meal
Recipe Tips
Use beer batter for onion rings or pickle slices if desired.
Cooking Method
Recipe Ingredients
[title]Beer-Battered Shrimp:
<strong>2 cups</strong> <a href="https://www.lays.com/products/lays-classic-potato-chips">LAY'S® Classic Potato Chips</a>
<strong>1 cup</strong> beer
<strong>3/4 cup</strong> all-purpose flour, sifted
<strong>1 tsp</strong> baking powder
<strong>1 tsp</strong> Old Bay seasoning
<strong>1/2 tsp</strong> salt
<strong>1/2 tsp</strong> black pepper
Canola oil, for frying
<strong>1 lb</strong> peeled, deveined, tails-on shrimp (21–25 count)
[title]Dipping Sauce:
<strong>1/3 cup</strong> ketchup
<strong>1/3 cup</strong> mayonnaise
<strong>4 tsp</strong> Sriracha hot sauce
<strong>2 tsp</strong> Worcestershire sauce
Recipe Directions
Beer-Battered Shrimp: Using fingertips, finely crush LAY’S® Classic Potato Chips.
Pour beer into medium bowl. Whisk in flour, baking powder, Old Bay seasoning, salt and pepper. Stir in crushed potato chips.
Pour enough oil into large saucepan to reach 4 inches up sides of pan. Heat over medium heat until shimmering or instant-read thermometer registers 350°F.
Pat shrimp dry with paper towel and fold into batter. In batches, using tongs, transfer battered shrimp to hot oil.
Deep-fry shrimp for 2 to 3 minutes or until golden brown all over. Drain on paper towel–lined baking sheet.
Dipping Sauce: In medium bowl, whisk together ketchup, mayonnaise, Sriracha and Worcestershire sauce.
Serve beer-battered shrimp with sauce for dipping.