Recipe Image
Recipe Description
<p>This light and fresh taco recipe is an easy dinner option that’s perfect for busy weeknights. Loaded with juicy salmon, refreshing cilantro, bright lime, and cool and creamy LAY'S® Smooth Ranch Dip, these fish tacos are sure to liven up every Taco Tuesday!</p>
Recipe Total Time
35 min
Recipe Prep Time
15 min
Recipe Cook Time
20 min
Recipe Servings
4
Recipe Is Featured
No
Recipe Featured Order
1
appearances as a recommendation
0
Recipe Unique ID
recipe-1677105029-63f6978597b7e
Featured Product Title
Lay's® Smooth Ranch Dip
Featured Product URL
https://www.lays.com/products/lays-smooth-ranch-dip
Featured Product Image URL
https://cms.lays.com/sites/lays.com/files//2025-12/00028400070959_C1N1.png
Popular Dish
Holidays and Seasons
Recipe Tips
Mix and match with your favorite taco toppings — try also drained pickled jalapeño pepper slices, guacamole or tomatillo salsa.
Recipe Ingredients
<strong>1 lb</strong> salmon fillets
<strong>3/4 cup</strong> <a href="https://www.lays.com/products/lays-smooth-ranch-dip">Lay's® Smooth Ranch Dip</a> divided
<strong>2</strong> scallions, thinly sliced
<strong>3 tbsp</strong> chopped cilantro, divided
<strong>1 tbsp</strong> freshly squeezed lime juice
<strong>1</strong> small jalapeño pepper, seeded and diced
<strong>2 cups</strong> shredded cabbage
<strong>12</strong> small corn tortillas, warmed
<strong>3/4 cup</strong> crumbled queso fresco cheese
Recipe Directions
Preheat oven to 400°F. Line baking sheet with parchment paper.
Arrange salmon fillets on baking sheet and spread 1/4 cup LAY'S® Smooth Ranch Dip evenly over top, dividing evenly.
Bake for 18 to 20 minutes or until cooked through and salmon flakes easily when pulled with fork. Let cool slightly. Using 2 forks, shred into smaller pieces.
In medium bowl, stir together remaining LAY'S® Smooth Ranch Dip, scallions, 1 tbsp cilantro and lime juice. Add jalapeño and cabbage; stir to coat.
Divide salmon evenly among tortillas. Top evenly with cabbage mixture, queso fresco and remaining cilantro.