Recipe Title
LAY´S® BBQ Pulled Pork Sliders
Recipe Image
Recipe Description
These pulled pork sliders with a crunchy LAY'S® twist make a satisfying appetizer that’s hearty and yummy.
Recipe Total Time
3 hr 40 min
Recipe Prep Time
30 min
Recipe Cook Time
3 hr 10 min
Recipe Servings
12
Recipe Is Featured
No
Recipe Featured Order
2
appearances as a recommendation
0
Recipe Unique ID
lays-2118-en
Featured Product Title
LAY'S® Classic Potato Chips
Featured Product URL
https://www.lays.com/products/lays-classic-potato-chips
Featured Product Image URL
https://cms.lays.com/sites/lays.com/files//2025-12/Lays_XL_Classic_Laydown.png
Popular Dish
Meal
Recipe Tips
Alternatively, cook pork in slow cooker with broth on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
Recipe Ingredients
<strong>1 tbsp</strong> brown sugar
<strong>1 tbsp</strong> chili powder
<strong>2 tsp</strong> salt
<strong>2 tsp</strong> pepper
<strong>1 tsp</strong> smoked paprika
<strong>1/2 tsp</strong> onion powder
<strong>1/2 tsp</strong> garlic powder
<strong>4 lb</strong> boneless pork shoulder
<strong>2 tbsp</strong> olive oil
<strong>2 cups</strong> sodium-reduced chicken broth
<strong>1 ¼ cups</strong> barbecue sauce
<strong>24</strong> slider buns, split
<strong>1 bag (7.75 oz)</strong> <a href="https://www.lays.com/products/lays-classic-potato-chips">LAY'S® Classic Potato Chips</a>
Recipe Directions
Preheat oven to 300°F.
In a small bowl, stir together brown sugar, chili powder, salt, pepper, paprika, onion powder and garlic powder; set aside.
Rub pork with oil and then rub with spice mixture. Let stand for 10 minutes. Transfer to Dutch oven or large ovenproof saucepan. Add chicken broth to bottom of pan. Cover and bake for 3 to 4 hours or until meat is very tender and pulls apart easily with a fork.
Transfer pork to cutting board and shred with 2 forks. Transfer back to Dutch oven with pan juices and remaining broth. Stir in barbecue sauce until well coated. Cover and transfer back to oven. Bake for 10 to 15 minutes or until heated through.
Serve pulled pork in slider buns with half the LAY'S® Original Potato Chips. Serve with remaining chips.
Occasions