Recipe Image
Recipe Description
Instead of frozen, boxed fish sticks, give your family a treat with the homemade version. Make a batch of these tasty fish sticks in advance, freeze and reheat as needed. Or, enjoy these fun snacks the day you make them. Whether you dip yours in ketchup, tartar sauce or this homemade yogurt, honey mustard sauce, they are sure to be a crowd-pleaser. Use LAY'S® Dill Pickle Flavored Potato Chips to create a taste explosion the whole family will love.
Recipe Total Time
39 min
Recipe Prep Time
25 min
Recipe Cook Time
14 min
Recipe Servings
4
Recipe Is Featured
No
Recipe Featured Order
1
appearances as a recommendation
0
Recipe Unique ID
tastyrewards-lays-1275-en
Featured Product Title
Papas fritas LAY'S® sabor pepinillos al eneldo
Featured Product URL
https://www.lays.com/es/products/papas-fritas-lays-sabor-pepinillos-al-eneldo
Featured Product Image URL
https://cms.lays.com/sites/lays.com/files//2025-12/Lays_XL_Dill_Laydown.png
Popular Dish
Recipe Keywords
Side dish
Entertaining
Appetizer
Dinner
Lunch
Main dish
Savory
Seafood
Fish
Recipe Ingredients
<strong>1 lb</strong> firm, white fish fillets
<strong>3 tbsp</strong> cornstarch
<strong>1</strong> large egg
<strong>1 tbsp</strong> low-fat milk
<strong>3/4 cup</strong> <a href="https://www.lays.com/products/lays-dill-pickle-flavored-potato-chips">LAY'S® Dill Pickle Flavored Potato Chips</a>
<strong>1 tbsp</strong> canola oil
<strong>3/4 cup</strong> plain non-fat Greek yogurt
<strong>1 tbsp</strong> gluten-free Dijon mustard
<strong>2 tsp</strong> honey
Recipe Directions
Preheat the oven to 445°F.
Pat the fish dry and cut it into 30 strips of 2 inches by 3/4 inches.
Arrange an assembly line with three large bowls to coat the fish.
Add cornstarch to the first bowl, whisk egg and milk in the second bowl, and add crushed potato chips in the third bowl.
Add half the fish strips to the first bowl and toss to coat.
Move the fish to the second bowl and again toss to coat.
Move the fish to the potato chip mixture and toss to coat one last time. Repeat with the remaining strips.
Line a baking sheet with aluminum foil and coat it with cooking spray.
Arrange the fish strips on the foil and bake for 12-14 minutes, turning the strips over halfway through the cooking process.
Whisk the yogurt, mustard and honey together in a small bowl for the dipping sauce.