Recipe Image
Recipe Description
<p>This chocolate tart strikes the perfect balance of sweet, salty and chocolaty for an impressive dessert that is easy to make.</p>
Recipe Total Time
45 min
Recipe Prep Time
15 min
Recipe Cook Time
30 min (+ 2 hrs setting time)
Recipe Servings
6-8
Recipe Is Featured
No
Recipe Featured Order
1
appearances as a recommendation
0
Recipe Unique ID
tastyrewards-lays-2254-en
Featured Product Title
Papas fritas LAY'S® clásicas
Featured Product URL
https://www.lays.com/es/products/papas-fritas-lays-cl-sicas
Featured Product Image URL
https://cms.lays.com/sites/lays.com/files//2025-12/Lays_XL_Classic_Laydown.png
Meal
Recipe Keywords
Christmas
Holidays
Winter
Desserts
Snack
Treat
Sweet
Chocolate
Pie
Recipe Ingredients
[title]Crust
<strong>1 bag</strong> <a href="https://www.lays.com/products/lays-classic-potato-chips">LAY'S® Classic Potato Chips</a>
<strong>1/3 cup</strong> all-purpose flour
<strong>1/3 cup</strong> butter, melted
<strong>2 tbsp</strong> packed golden brown sugar
[title]Filling
<strong>1/4 cup</strong> 35% heavy cream
<strong>1 bag (10 oz)</strong> semi-sweet chocolate chips
<strong>2</strong> eggs
<strong>2 tsp</strong> vanilla extract
<strong>Pinch</strong> salt
<strong>1/3 cup</strong> 35% heavy cream
[title]Topping
<strong>5 oz</strong> milk chocolate chips
<strong>2 tsp</strong> butter, cut into cubes
<strong>1/4 tsp</strong> sea salt
Recipe Directions
[title]Crust
Preheat oven to 350ºF. In food processor, pulse LAY'S® Classic Potato Chips until finely ground. Add flour, melted butter and sugar; pulse just until combined.
Press mixture into bottom and up sides of 9-inch tart pan with removable bottom. Freeze for 10 minutes.
Bake for 10 to 15 minutes or until lightly golden around edges and crust is set. Let cool completely.
[title]Filling
Meanwhile, in saucepan set over medium heat, heat cream until starting to steam. Reduce heat to low; stir in chocolate chips. Heat just until chocolate starts to melt. Whisk until smooth. Whisk in eggs, vanilla and salt until smooth. Remove from heat.
Pour chocolate mixture into cooled tart crust. Bake for 20 to 25 minutes or until top is set. Let cool completely.
[title]Topping
Meanwhile, heat cream in saucepan set over medium heat until just starting to simmer; pour over chocolate chips and butter in heatproof bowl. Let stand for 1 minute. Whisk until smooth. Pour topping over top cooled filling; smooth top. Sprinkle with sea salt.
Refrigerate for 2 to 4 hours or until chocolate sets.