Recipe Image
Recipe Description
This casserole is jazzed up with LAY'S® potato chips for a tasty twist on a classic Thanksgiving dish.
Recipe Total Time
45 min
Recipe Prep Time
10 min
Recipe Cook Time
35 min
Recipe Servings
8-12
Recipe Is Featured
No
Recipe Featured Order
1
appearances as a recommendation
0
Recipe Unique ID
tastyrewards-lays-2250-en
Featured Product Title
Papas fritas LAY'S® clásicas
Featured Product URL
https://www.lays.com/es/products/papas-fritas-lays-cl-sicas
Featured Product Image URL
https://cms.lays.com/sites/lays.com/files//2025-12/Lays_XL_Classic_Laydown.png
Popular Dish
Holidays and Seasons
Meal
Recipe Keywords
Dinner
Thanksgiving
Casserole
Fall
Main dish
Vegetables
Recipe Ingredients
<strong>3 cups</strong> <a href="https://www.lays.com/products/lays-classic-potato-chips">LAY'S® Classic Potato Chips</a>
<strong>2 lbs</strong> green beans, trimmed and halved
<strong>2 tbsp</strong> butter
<strong>1/2 lb</strong> sliced mushrooms
<strong>2</strong> shallots, thinly sliced
<strong>1/4 tsp</strong> each salt and pepper
<strong>1 can (10 oz)</strong> mushroom soup
<strong>1 cup</strong> sour cream
<strong>1 cup</strong> shredded cheddar cheese
<strong>1/2 cup</strong> grated Parmesan cheese
<strong>1 tbsp</strong> Dijon mustard
Recipe Directions
Coarsely crush LAY'S® Classic Potato Chips; set aside.
In large pot of boiling salted water, cook green beans for 3 to 5 minutes or until tender. Rinse and refresh in ice water; drain well and set aside.
Melt butter in large skillet set over medium-high heat; cook mushrooms, shallots, salt and pepper for 5 to 8 minutes or until mushrooms start to brown.
Toss together green beans, mushroom mixture, can of mushroom soup, sour cream, cheddar, Parmesan and mustard. Scrape into greased 9-inch square baking dish. Sprinkle with crushed potato chips.
Bake for 25 to 30 minutes or until golden brown and bubbling.