Recipe Image
Recipe Description
<p>Mini flavor-packed sandwiches with smoky Cajun turkey, melty cheese, and a crunchy kick from Cajun-spiced chips.</p>
Recipe Total Time
20 min
Recipe Prep Time
10 min
Recipe Cook Time
10 min
Recipe Servings
12
Recipe Is Featured
No
Recipe Featured Order
1
appearances as a recommendation
0
Recipe Unique ID
recipe-1726601207-66e9d7f7b4d06
Featured Product Title
LAY’S® Kettle Cooked Cajun Spice Flavored Chips
Featured Product URL
https://www.lays.com/products/lay-s-kettle-cooked-cajun-spice-flavored-chips
Featured Product Image URL
https://cms.lays.com/sites/lays.com/files/2025-02/Lays-Cajun-Spice-lp.jpg
Popular Dish
Meal
Recipe Ingredients
<strong>1 ½ cups</strong> <a href="https://www.lays.com/products/lay-s-kettle-cooked-cajun-spice-flavored-chips">LAY’S® Kettle Cooked Cajun Spice Flavored Chips</a>
<strong>1/4 cup</strong> unsalted butter
<strong>3 tbsp</strong> Cajun seasoning
<strong>1 tbsp</strong> spicy brown mustard
<strong>1 tsp</strong> brown sugar
<strong>1 tsp</strong> Worcestershire sauce
<strong>12</strong> Hawaiian rolls
<strong>1/2 lb</strong> Cajun smoked sliced turkey
<strong>6-8 slices</strong> white American cheese
Recipe Directions
Preheat oven to 350°F.
Heat butter, Cajun seasoning, spicy brown mustard, brown sugar, and Worcestershire sauce together until the butter has melted. Stir to combine, then set aside.
Slice the rolls in half lengthwise, and place the bottom layer into an 8 x 11 dish. Top with the sliced turkey, cheese, and lightly crushed LAY’S® Kettle Cooked Cajun Spice Flavored Chips.
Place the top half of the rolls on top, then drizzle or brush with the reserved Cajun sauce.
Bake for approximately 10-15 minutes or until the cheese has melted and the tops of the rolls have lightly browned.
Separate into individual sliders and serve alongside a handful of extra LAY’S® Kettle Cooked Cajun Spice Flavored Chips!