Recipe Image
Recipe Description
<p>Mussels are cooked with onion, garlic and white wine and are then removed from their shells and served on LAY’S® Potato Chips. </p>
Recipe Total Time
25 min
Recipe Prep Time
10 min
Recipe Cook Time
15 min
Recipe Servings
4
Recipe Is Featured
No
Recipe Featured Order
1
appearances as a recommendation
0
Recipe Unique ID
recipe-1701295377-6567b511b2fcc
Featured Product Title
Papas fritas LAY'S® clásicas
Featured Product URL
https://www.lays.com/es/products/papas-fritas-lays-cl-sicas
Featured Product Image URL
https://cms.lays.com/sites/lays.com/files//2025-12/Lays_XL_Classic_Laydown.png
Holidays and Seasons
Meal
Recipe Tips
In a pinch, simply top LAY’S® Classic Potato Chips with your favorite flavored or marinated canned mussels.
To further elevate this dish, add dollop of aioli to each chip and top with a piece of dill.
Recipe Ingredients
<strong>2 tbsp</strong> olive oil or butter
<strong>1/2</strong> onion, diced
<strong>2</strong> cloves garlic, minced
<strong>1/2 cup</strong> dry white wine
<strong>1/4 tsp</strong> salt
<strong>1/4 tsp</strong> black pepper
<strong>1 lb</strong> mussels
<strong>2 tbsp</strong> finely chopped fresh parsley
<strong>1 bag</strong> <a href="https://www.lays.com/products/lays-classic-potato-chips">LAY'S® Classic Potato Chips</a>
Recipe Directions
In large saucepan set over medium-high heat, heat oil. Cook onion and garlic, stirring, for 2 to 3 minutes or until onion is tender. Pour in wine and season with salt and pepper. Bring to a boil; boil for 2 minutes.
Stir in mussels. Reduce heat to medium. Cover and let mussels steam for 5 to 8 minutes or until mussels open (discard any that don’t open).
Shell mussels and garnish with parsley. Serve each on a LAY’S® Classic Potato Chip.