Recipe Image
Recipe Description
<p>Pork loin chops are pounded, marinaded and breaded in LAY’S® Classic Potato Chips for a crispy delicious take on a Taiwanese dish.</p>
Recipe Total Time
40 min
Recipe Prep Time
30 min
Recipe Cook Time
10 min
Recipe Servings
6
Recipe Is Featured
No
Recipe Featured Order
1
appearances as a recommendation
0
Recipe Unique ID
recipe-1699290024-65491ba803006
Featured Product Title
Papas fritas LAY'S® clásicas
Featured Product URL
https://www.lays.com/es/products/papas-fritas-lays-cl-sicas
Featured Product Image URL
https://cms.lays.com/sites/lays.com/files//2025-12/Lays_XL_Classic_Laydown.png
Meal
Recipe Tips
Serve with steamed rice and stir-fried vegetables or a simple salad for a tasty dinner, or sandwich slices in toasted buns or roll up in tortillas with your favorite toppings.
Recipe Ingredients
<strong>6 cups</strong> <a href="https://www.lays.com/products/lays-classic-potato-chips">LAY'S® Classic Potato Chips</a>
<strong>3 tbsp</strong> soy sauce
<strong>2 tbsp</strong> rice wine
<strong>4 ½ tsp</strong> granulated sugar
<strong>1 tbsp</strong> minced garlic
<strong>1 tbsp</strong> oyster sauce
<strong>1 tsp</strong> white pepper
<strong>1/2 tsp</strong> Chinese five-spice powder
<strong>1/2 tsp</strong> minced fresh gingerroot
<strong>6</strong> boneless pork loin chops
<strong>2</strong> eggs
Canola oil, for frying
Recipe Directions
In chip bag or resealable bag, using rolling pin, finely ground LAY’S® Classic Potato Chips. Transfer to shallow bowl.
In large bowl, whisk together soy sauce, rice wine, sugar, garlic, oyster sauce, white pepper, five-spice and ginger until combined. Add pork to marinade; turn to coat. Marinate in refrigerator for at least 1 hour and up to 24 hours.
Transfer flour to another shallow dish.
Whisk together eggs in another shallow dish.
Remove pork chops from marinade; discard marinade. Dip each chop in flour, dip in eggs and dredge in crushed potato chips. Let rest for 5 minutes.
Meanwhile, pour enough oil into large skillet to reach 1 inch up sides of pan. Heat over medium heat until instant-read thermometer registers 340°F.
Cook pork chops in hot oil, flipping once, for 6 to 8 minutes or until golden brown and cooked through.
Transfer to paper towel to drain. Cut pork chops into slices to serve.