Recipe Image
Recipe Description
<p>These soft and chewy cookies are the ultimate balance of sweet and salty. Loaded with texture and flavor — a perfect bite every time. You’ll never want to share!</p>
Recipe Total Time
30 min
Recipe Prep Time
20 min
Recipe Cook Time
10 min
Recipe Servings
12
Recipe Is Featured
No
Recipe Featured Order
1
appearances as a recommendation
0
Recipe Unique ID
recipe-1677507260-63fcbabc22d65
Featured Product Title
Papas fritas LAY'S® clásicas
Featured Product URL
https://www.lays.com/es/products/papas-fritas-lays-cl-sicas
Featured Product Image URL
https://cms.lays.com/sites/lays.com/files//2025-12/Lays_XL_Classic_Laydown.png
Popular Dish
Meal
Recipe Tips
Cookies can be stored in an airtight container at room temperature for up to 1 week or frozen for up to 3 months.
Cooking Method
Recipe Ingredients
<strong>2 cups</strong> all-purpose flour
<strong>1 tsp</strong> baking soda
<strong>1/2 tsp</strong> salt
<strong>1 cup</strong> butter, softened
<strong>3/4 cup</strong> packed brown sugar
<strong>1/2 cup</strong> granulated sugar
<strong>1</strong> egg
<strong>1 tsp</strong> vanilla extract
<strong>3 cups</strong> <a href="https://www.lays.com/products/lays-classic-potato-chips">LAY'S® Classic Potato Chips</a> lightly crushed, divided
<strong>1 cup</strong> dark chocolate chips
<strong>1 cup</strong> crushed <a href="https://www.roldgold.com/products/rold-gold-tiny-twists-original">ROLD GOLD® Tiny Twists</a>
<strong>1/2 cup</strong> toffee bits
Recipe Directions
Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
In medium bowl, whisk together flour, baking soda and salt.
In large bowl, using handheld electric mixer, beat together butter, brown sugar and granulated sugar for 3 to 5 minutes or until light and fluffy. Add egg and beat to combine, scraping down sides. Stir in vanilla.
Add flour mixture to butter mixture, scraping down sides, until combined. Fold in 2 cups LAY'S® Classic Chips, chocolate chips, pretzels and toffee bits. Divide cookie dough into 24 even-sized portions and arrange on prepared baking sheets, spacing 2 inches apart. Using fork, press to flatten. Sprinkle with remaining LAY'S® Classic Chips.
Bake for 10 to 12 minutes or until golden and tender, and centers are still soft. Let cool for 5 minutes on baking sheets, then transfer to wire rack.