Recipe Image
Recipe Description
Spicy Buffalo hot sauce, tender chicken and melted ooey-gooey cheese come together perfectly in this deliciously addictive layered dip.
Recipe Total Time
35 min
Recipe Prep Time
15 min
Recipe Cook Time
20 min
Recipe Servings
6
Recipe Is Featured
Yes
Recipe Featured Order
3
appearances as a recommendation
0
Recipe Unique ID
recipe-1677106095-63f69baf976aa
Featured Product Title
Papas fritas LAY'S® onduladas originales
Featured Product URL
https://www.lays.com/es/products/papas-fritas-lays-onduladas-originales
Featured Product Image URL
https://cms.lays.com/sites/lays.com/files//2025-12/Lays_XL_Wavy_Original_Laydown_resized.png
Popular Dish
Meal
Snack Recipes
Recipe Tips
For added kick, add chopped drained pickled jalapeño peppers to chicken mixture if desired.
Recipe Ingredients
<strong>1 lb</strong> brick-style cream cheese, softened
<strong>2 cups</strong> chopped cooked chicken breast
<strong>1/2 cup</strong> Buffalo hot sauce
<strong>3/4 cup</strong> shredded Monterrey Jack cheese
<strong>1/4 cup</strong> blue cheese dressing
<strong>2</strong> scallions, thinly sliced
<strong>1 bag (10 oz)</strong> <a href="https://www.lays.com/products/lays-wavy-original-potato-chips">LAY'S® Wavy Original Potato Chips</a>
Recipe Directions
Preheat oven to 375°F.
In 8-inch round glass baking dish, spread cream cheese into even layer. Top evenly with chicken and drizzle with Buffalo hot sauce. Sprinkle Monterey Jack cheese evenly over top and drizzle with blue cheese dressing.
Bake for 20 to 25 minutes or until mixture is gooey and bubbling, and cheese has melted. Garnish with scallions and serve with LAY'S® Wavy Original for dipping.
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