Recipe Title
Lay’s® Potato Chip Caramelized Onion Frittata
Recipe Image
Recipe Description
Almost like a Spanish tortilla omelet, this rich frittata is perfect for weekend brunch.
Recipe Total Time
35 min
Recipe Prep Time
15 min
Recipe Cook Time
20 min
Recipe Servings
6
Recipe Is Featured
No
Recipe Featured Order
-4
appearances as a recommendation
0
Recipe Unique ID
lays-2273-en
Featured Product Title
LAY'S® Classic Potato Chips
Featured Product URL
https://www.lays.com/products/lays-classic-potato-chips
Featured Product Image URL
https://cms.lays.com/sites/lays.com/files//2025-12/Lays_XL_Classic_Laydown.png
Meal
Recipe Tips
Substitute mozzarella with sharp cheddar cheese or Swiss cheese, if preferred.
For easy preparation, use store-bought caramelized onions.
Recipe Ingredients
<strong>12</strong> eggs
<strong>1/2 cup</strong> 35% heavy cream
<strong>1/4 tsp</strong> salt
<strong>1/4 tsp</strong> black pepper
<strong>3 tbsp</strong> finely chopped fresh parsley, divided
<strong>2 tbsp</strong> finely chopped fresh chives
<strong>1 tbsp</strong> finely chopped fresh dill
<strong>1 tbsp</strong> olive oil
<strong>1/2 cup</strong> diced red bell pepper
<strong>1/2 cup</strong> caramelized onions
<strong>6 cups</strong> <a href="https://www.lays.com/products/lays-classic-potato-chips">LAY'S® Classic Potato Chips</a>, divided
<strong>2 tbsp</strong> butter
<strong>1 cup</strong> shredded mozzarella cheese
Recipe Directions
Preheat oven to 350°F.
In large bowl, whisk together eggs, cream, salt and pepper. Stir in 2 tbsp parsley, chives and dill.
In deep 10-inch ovenproof skillet set over medium heat, add oil. Add red pepper and cook, stirring occasionally, for 2 to 3 minutes or until starting to soften. Transfer to egg mixture.
Stir caramelized onions and 4 cups LAY'S® Original Potato Chips into egg mixture.
In separate skillet set over medium heat, melt butter. Pour egg mixture into skillet and cook for 3 to 5 minutes or until eggs start to set around the edges. Sprinkle with mozzarella.
Transfer to oven. Cook for 10 to 15 minutes or until eggs are set. Invert frittata onto cutting board or serving dish. Cut into wedges. Sprinkle with remaining parsley and serve with remaining chips.
Occasions