Recipe Title
LAY’S® Potato Chip Crusted Holiday Brownies
Recipe Image
Recipe Description
Sweet, salty and fudgy, these individual brownies dipped in chocolate are the perfect holiday confection.
Recipe Total Time
50 min
Recipe Prep Time
30 min
Recipe Cook Time
20 min
Recipe Servings
16
Recipe Order
0
Recipe Is Featured
No
Recipe Unique ID
lays-1968-en
Featured Product Title
LAY'S® Classic Potato Chips
Featured Product URL
https://www.lays.com/products/lays-classic-potato-chips
Featured Product Image URL
https://cms.lays.com/sites/lays.com/files//2025-12/Lays_XL_Classic_Laydown.png
Meal
Recipe Tips
Alternatively, substitute semi-sweet, dark or milk chocolate for chocolate chips.
For festive holiday garnishing, sprinkle with red and green sprinkles, or drizzle melted red, green and white candy melts over brownies.
Recipe Ingredients
<strong>4 cups (1 L)</strong> <a href="https://www.lays.com/products/lays-classic-potato-chips">LAY'S® Classic Potato Chips</a>
<strong>1 ¼ cups (300 mL)</strong> all-purpose flour
<strong>1/2 cup (125 mL)</strong> cocoa powder
<strong>1/2 tsp (2 mL)</strong> baking powder
<strong>1/4 tsp (1 mL)</strong> salt
<strong>1/2 cup (125 mL)</strong> unsalted butter, melted
<strong>3/4 cup (175 mL)</strong> granulated sugar
<strong>3</strong> eggs
<strong>1 tsp (5 mL)</strong> vanilla extract
<strong>1 ¾ cups (425 mL)</strong> chocolate chips, divided
<strong>1 tsp (5 mL)</strong> coconut oil
Recipe Directions
Preheat oven to 350°F (180°C).
In food processor, pulse LAY’S® Classic Potato Chips until they resemble coarse crumbs; set aside.
In bowl, whisk together flour, cocoa, baking powder and salt; set aside.
In separate bowl, stir together melted butter and sugar until blended. Stir in eggs and vanilla. Stir in flour mixture just until moistened. Fold in 1/2 cup (125 mL) LAY’S® crumbs and 1/2 cup (125 mL) chocolate chips.
Scoop dough into heaping 1/4 cup (60 mL) rounds onto 2 parchment paper–lined baking sheets, about 4 inches (10 cm) apart.
Bake in batches for 8 to 10 minutes or until edges are set and a few moist crumbs adhere to toothpick when inserted into center of brownies. Let cool completely in pan on rack or refrigerate for up to 2 hours.
Meanwhile, in heatproof bowl set over saucepan of barely simmering water, melt remaining chocolate chips with coconut oil.
Using 2 forks, dip brownie rounds into melted chocolate, one at a time, letting excess drip back into bowl. Transfer to parchment paper–lined tray. Sprinkle with remaining LAY’S® crumbs. Let stand until chocolate is set.