Recipe Title
LAY’S® Potato Chip Magic Bars
Recipe Image
Recipe Description
This classic sweet-and-sticky cookie bar becomes even more magical with the addition of LAY’S® Classic Potato Chips.
Recipe Total Time
40 min
Recipe Prep Time
20 min
Recipe Cook Time
20 min
Recipe Servings
24
Recipe Order
0
Recipe Is Featured
No
Recipe Featured Order
1
Recipe Unique ID
lays-1967-en
Featured Product Title
LAY'S® Classic Potato Chips
Featured Product URL
https://www.lays.com/products/lays-classic-potato-chips
Featured Product Image URL
https://cms.lays.com/sites/lays.com/files//2025-12/Lays_XL_Classic_Laydown.png
Meal
Snack Recipes
Recipe Tips
Substitute dark chocolate chips for semi-sweet chocolate chips if preferred.
Substitute pecans, walnuts or hazelnuts for almonds if preferred.
Recipe Keywords
Treat
Holidays
Recipe Ingredients
[title]Crust:
<strong>1 bag (10 oz/283 g)</strong> <a href="https://www.lays.com/products/lays-classic-potato-chips">LAY'S® Classic Potato Chips</a>
<strong>3 tbsp (45 mL)</strong> granulated sugar
<strong>2 tbsp (30 mL)</strong> all-purpose flour
<strong>3 tbsp (45 mL)</strong> unsalted butter, melted
[title]Filling:
<strong>1 cup (250 mL)</strong> <a href="https://www.lays.com/products/lays-classic-potato-chips">LAY'S® Classic Potato Chips</a>
<strong>1 can (14 oz/398 mL)</strong> sweetened condensed milk
<strong>2 cups (500 mL)</strong> semi-sweet chocolate chips
<strong>1 cup (250 mL)</strong> slivered almonds
<strong>1 cup (250 mL)</strong> unsweetened large coconut flakes
Recipe Directions
Crust: Preheat oven to 350°F (180°C). Line 13- x 9-inch (3 L) baking pan with enough parchment paper to overhang edges; set aside.
In food processor, pulse LAY’S® Classic Potato Chips, sugar and flour to make coarse crumbs. Add melted butter; pulse for about 10 seconds or until evenly moistened and mixture resembles wet, coarse sand. Press into bottom of prepared pan.
Bake for 8 to 10 minutes or until lightly golden brown, crisp and dry. Let cool slightly.
Filling: Using fingertips, crush LAY’S® Chips until size of coconut flakes; set aside.
Pour sweetened condensed milk over crust, spreading to coat evenly. Top with LAY’S® Chips, chocolate chips, almonds and coconut.
Bake for 8 to 10 minutes or until sweetened condensed milk is lightly golden and coconut is toasted. Let cool completely.
Using parchment paper as handles, transfer bars to cutting board; cut into bars.